www.FeedIndustryNetwork.com
More information and exclusive web-only articles from
Feed International are just a mouse-click away
■
When WATT relaunched www.
FeedIndustryNetwork.
com at the end of January,
we aimed to make the cyber
home of Feed International
a true forum for those in
the industry to share ideas
and opinions.
One way we’re attempting to do
that is the Discussion Forum, which allows
users to discuss topics of the day, solicit
feedback from their peers and exchange
questions and solutions.
■
If you’re looking for expert advice in the areas of feed
manufacturing, formulation, ingredients or nutrition,
be sure to visit the newwww.FeedIndustryNetwork.
com.
Visit our topics area and you’ll be able to scan available
articles as well as search for available information
based on the feed-related topic of your choice. Or
click on “View More…” after any topic and you’ll see
all available articles that fit into that category. We are
continually adding material to the Topics area, so be
sure to visit often to make use of this resource.
■ Plus two bonus features:
2 0 ways to reduce energy c osts
Lori Weaver
Little changes can add up to big savings.
www.feedindustrynetwork.com/energytips.aspx
I nnovations i n grinding technology
Peter Best and Lori Weaver
Energy efficiency is a hot topic as innovations are
introduced to the marketplace.
www.feedindustrynetwork.com/
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FEED INTERNATIONAL (ISSN: 0274-5771) is published monthly
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